A delicious blueberry granola breakfast bowl that’s vegan and gluten-free. Made with simple ingredients, this healthy breakfast bowl recipe is quick and easy to make.
This vegan granola breakfast bowl is perfect as an alternative to eating regular cereal.
Loaded with plump, fresh blueberries, soft and crunchy granola, with a hearty splash of non-dairy milk. Add banana slices to this healthy breakfast bowl for a dose of potassium.
Simple Blueberry Granola Breakfast Bowl Ingredients
Homemade Gluten-Free Granola
– If you want to skip making your own homemade granola, you can use your favorite store-bought gluten-free granola.
Try: The Safe + Fair Food Company makes vegan and gluten-free granola with clean ingredients in different flavors – Blueberry Cinnamon, Strawberry Shortcake, Pumpkin Pie and more.
Sliced Banana – Completely optional, but tastes great with the blueberries.
How To Make Homemade Granola (Vegan + Gluten-Free)
This homemade granola recipe takes only 30 minutes to make, which includes baking time.
You will need the following ingredients:
Gluten-Free Rolled Oats
Light Brown Sugar
Agave Nectar or Maple Syrup
Neutral Vegetable Oil – Try Safflower Oil, Sunflower Oil or Non-GMO Canola Oil
First, preheat your oven to 300°F with your oven rack positioned in the middle for even baking.
Next, line a baking sheet with parchment paper.
Combine the gluten-free rolled oats and sugar in a medium bowl. Stir in the vegetable oil and agave nectar (or maple syrup) until the oats are well coated.
Spread the granola along the parchment covered baking sheet.
Bake the granola for 15 minutes, stir, then continue baking for an additional 5 to 7 minutes.
Remove your granola from the oven and allow to cool slightly before serving. The granola will slightly harden as it cools.
If you like a bit of cinnamon, nuts or dried fruit with your granola, try…
Steps To Make This Vegan and Gluten-Free Granola Breakfast Bowl
This makes 1 serving.
Start off with 2 cups of fresh blueberries. Be sure to wash your berries before using.
*Tip – If you don’t have fresh blueberries, you can use thawed or frozen blueberries.
Take 1 cup of granola, pour 1/2 cup into a bowl.
Next, add the blueberries.
Sprinkle the remaining 1/2 cup of your granola on top of the blueberries.
Add 1/2 cup to 1 cup of plain or flavored non-dairy milk.
Top with 1 sliced banana.
Enjoy as a light breakfast or as a satisfying snack.
What To Add To Your Breakfast Bowl:
Sprinkle with Cinnamon
Add Chia Seeds, Pumpkin Seeds, Toasted Walnuts or Chopped Almonds
Sliced or Freeze-Dried Strawberries
Mango Chunks with Coconut Flakes – For a tropical flavor.
In place of non-dairy milk, use 1 cup of Non-Dairy Yogurt. Add more if desired.
Be well and enjoy!
– Coco ♡ | Nectar Bliss Life
Blueberry Granola Breakfast Bowl (Vegan + Gluten-Free)
- 2 Cups Fresh Blueberries
- 1 Cup Granola
- 1/2 to 1 Cup Non-Dairy Milk
- 1 Banana (Sliced)
- Start off with 2 cups of fresh blueberries. Be sure to wash your berries before using.
- Take 1 cup of granola, pour 1/2 cup into a bowl.
- Next, add the blueberries.
- Sprinkle the remaining 1/2 cup of your granola on top of the blueberries.
- Add 1/2 cup to 1 cup of plain or flavored non-dairy milk.
- Top with 1 sliced banana.
- Enjoy as a light breakfast or as a satisfying snack.