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Chewy Vegan Chocolate Chip Cookies

These chewy vegan chocolate chip cookies are rich and delectable. A classic, one-bowl chocolate chip cookie recipe that’s easy to make.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Diet: Vegan
Keyword: Chocolate, Chocolate Chip Cookies, Cookies, Easy Cookie Recipe, Vegan
Servings: 18 Medium Cookies
Author: Coco | Nectar Bliss Life

Ingredients

  • 3/4 Cup Brown Sugar
  • 1/2 Cup Neutral Vegetable Oil Safflower, Sunflower or Non-GMO Canola Oil
  • 1/4 Cup Non-Dairy Milk
  • 1 Tsp Natural Vanilla Extract
  • 1/2 Tsp Sea Salt
  • 1 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 2 Cups Unbleached All-Purpose Flour
  • 1 Cup Vegan Dark Chocolate Chips or Chunks

Instructions

  • First, preheat your oven to 350°F. 
  • Line a baking sheet with parchment paper.
  • In a large bowl, whisk the brown sugar, oil, and non-dairy milk until combined. 
  • Stir in the vanilla extract.
  • Next, gradually add in the flour with baking powder, baking soda and salt.
  • Fold in the chocolate chips or chunks.
  • Using a spoon or scoop, drop the mounds of dough onto your lined baking sheet. Be sure to space each mound about 2” apart.
  • Place the baking sheet into the oven.
  • Bake for 10 to 12 minutes.
  • Remove the cookies from the oven and cool before serving.

Notes

Bittersweet (Dark) Vegan Chocolate or Semi-Sweet Vegan Chocolate:
This recipe uses Bittersweet (at least 60% dark chocolate). Use Semi-Sweet chocolate if you want a less intense chocolate flavor.
  • You can cut your own chocolate chunks in uniform or varying sizes from a vegan dark chocolate bar. The chocolate chunks gives the cookie added texture.
Optional - Refrigerate The Cookie Dough Before Baking:
If you want the ingredients to meld together for a richer flavor, the cookie dough can be refrigerated for up to 24 hours before baking.
When you’re ready to bake your refrigerated cookie dough, you may need to stir in 1 to 2 tbsp of water or non-dairy milk to soften the dough.
Storage Tips:
You can store your cookies in an air-tight container at room temperature for up to 3 days. 
The cookies can also be stored in the refrigerator for several days or tightly wrapped in the freezer for longer storage.